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Olive e Parmigiano

Pinsa aglio olio

Pinsa olio e rosmario

Light & tasty Mediterranean branzino, microgreens

My favorite, white beans, shrimps, green onions

Filet mignon carpaccio, baby artichokes, Parmigiano

My grandmother Tina’s meatballs in a marinara sauce

Eggplant baked with tomatoes, mozzarella & Parmigiano

Dried Italian salted beef topped with arugula

Fresh bufala burrata with tomato & basil

Baby raw artichokes and parmigiano

Grilled calamari salad

Endive, arugula and radicchio

Mixed baby greens with a balsamic dressing

Add Shaved Parmigiano

Soup of the day

Tomato sauce, mozzarella, and basil

Rocco’s favorite mozzarella di bufala and prosciutto

Pamela's favorite pinsa, brie cheese with seasonal fruit

Tomato sauce, mozzarella, and salame

(For adventurous patrons) A.O.P, dried salted branzino eggs

My Father’s iconic dish penne with tomato, basil & parmigiano

My family’s famous meat sauce with rigatoni

Penne with prosciutto & peas in a white creamy sauce

Luca’s favorite fusilli in a pesto sauce

Ricotta cheese & spinach ravioli in a pink sauce

Spaghetti with baby clams

Risotto with porcini mushroom sauce

Risotto with mixed seafood

Sliced prime NY Steak grilled to perfection with Mediterranean herbs

Veal scaloppine with lemon sauce

Pounded veal chop Milanese style

Pounded chicken breast grilled with herbs

Pounded chicken breast with lemon and capers sauce

Grilled langoustines

Grilled Mediterranean branzino

King salmon in a lemon sauce

Mediterranean branzino in a tomato sauce