Main Menu

Italy’s finest olives and Parmigiano

Our pinsa with garlic and olive oil

Our pinsa with rosemary and olive oil

My favorite, white beans, shrimps, green onions

Filet mignon carpaccio, baby artichokes, Parmigiano

My grandmother Tina’s meatballs in a marinara sauce

Eggplant baked with tomatoes, mozzarella & Parmigiano

Dried Italian cured beef topped with arugula

Fresh bufala burrata with heirloom tomatoes & basil

Baby raw artichokes and parmigiano

Fennel, endive, bresaola and Parmigiano

Grilled calamari salad

Endive, arugula and radicchio

Mixed baby greens, heirloom tomatoes with a balsamic dressing

Add Shaved Parmigiano

Soup of the day

Tomato sauce, mozzarella, and basil

Rocco’s favorite mozzarella di bufala and prosciutto di Parma

Pamela's favorite pinsa, French brie cheese with seasonal fruit

Tomato sauce, mozzarella, and salame

(For adventurous patrons) A.O.P, dried Sardinian branzino eggs

My Father’s iconic dish penne with tomato, basil & Parmigiano

My family’s famous meat sauce with rigatoni

Penne with prosciutto di Parma & peas in a white creamy sauce

Luca’s favorite fusilli in our artisanal pesto sauce

Homemade ricotta cheese & spinach ravioli in a pink sauce

Spaghetti with fresh baby clams

Creamy risotto with Italian porcini mushrooms

Risotto with shrimp, mussels, scallops, baby clams and calamari

Sliced prime NY Steak grilled to perfection with Mediterranean herbs

Our delicious veal scaloppine in lemon, white wine, or marsala sauce

Classic and crispy veal chop Milanese style

Jidori chicken breast grilled with herbs

Jidori chicken breast in a lemon and capers sauce

Grilled Mediterranean branzino

King salmon in a lemon sauce

Mediterranean branzino in a tomato sauce