Our Pinsa Crust is an ancient Roman-style flatbread (Pinsa) that’s light, airy, and delicious. Pinsa is the way the ancient Romans made pizza — lighter, crispier, and more digestible. Ours is hand-stretched, naturally risen for 72 hours, and baked to golden perfection.
Aglio
Our pinsa with garlic and evoo
$8
Rosmarino
Our pinsa with rosemary and evoo
$8
Margherita
Our tomato sauce, fior di latte, basil, evoo
$16
Pepperoni
Our tomato sauce, fior di latte, pepperoni
$18
Pizzaiola
Our tomato sauce, garlic, black olives, capers, parsley, evoo
$16
Checca
Fior di latte, chopped tomatoes, garlic, basil, evoo
$18
French Brie e Frutta
French brie, fior di latte, fresh peaches or pears, drizzled in honey
$18
Cacio e Pepe
Fior di latte, pecorino romano, provolone, ground black pepper, evoo
$16
Aglio e Spinaci
Fior di latte, roasted garlic, spinach, parmigiano